Books tagged: meat

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Found 86 results

Animals In Foods
Price: $1.00 USD. Words: 3,280. Language: English. Published: August 1, 2019. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Diet cooking, Nonfiction » Cooking, Food, Wine, Spirits » Baking
Introduction Different people have different thoughts about the use of animals in foods. Some people like to eat meat on a daily basis and make different types of dishes with meat. Some people like to eat vegetables and they avoid eating meat. There are many dishes which can be made by using meat in food.
AGENDA 2030; An Imminent Danger To Humanity: They Are Coming For Your Food & Meat
Price: $7.99 USD. Words: 47,030. Language: English. Published: May 1, 2019. Categories: Nonfiction » Politics & Current Affairs » Current affairs, Nonfiction » Health, wellbeing, & medicine » Cancer
The Agenda to Stripp You Off From All Land, All Sky, All Air, All Food, All Guns, All Sea, All Power, All Technology And Put You In Controlled Smart Cities For Forced Labor.
Guia prático para churrasco
Price: $9.99 USD. Words: 15,910. Language: Portuguese. Published: February 16, 2019. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Aprenda a fazer churrasco de forma profissional de maneira fácil, pratica e rápida !!!
Simon's Snacks
Price: $3.99 USD. Words: 86,030. Language: English. Published: January 25, 2019 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
I am a monster. You ask what kind, but I will leave that to you, gentle reader. This compilation of stories and recipes came about because of your questions and desires. I offer it so that you may discover who I was before I became Simon—this humble ghoul who begs your pardon, and is most grateful for your participation. Be cautious. You wouldn’t want to bite off more than you can chew.
Breach - Issue #06: NZ and Australian SF, Horror and Dark Fantasy
You set the price! Words: 14,650. Language: English. Published: November 19, 2018. Categories: Fiction » Anthologies » Short stories - multi-author, Fiction » Science fiction » Space opera
Hari Navarro's dark fantasy Tongue and the Australian Gothic of Joshua Kemp's Ouroboros book-end our super-sized sixth issue. In between you'll find symbiotic alien relationships, dismembered bodies and dubious medical professionals. An abattoir of horror and hope. Everlasting love. Ghosts.
The Creature's Cookbook Part 4: The Hunter and the Wolf
Price: $1.99 USD. Words: 29,430. Language: English. Published: November 16, 2018 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Part 4 of the spine-tingling (and chop-licking) Creature's Cookbook: The Hunter and the Wolf.
The Creature's Cookbook Part 3: Pygmalion
Price: $1.99 USD. Words: 66,220. Language: English. Published: November 9, 2018 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Part 3 of the spine-tingling (and chop-licking) Creature's Cookbook: Pygmalion.
The Creature's Cookbook Part 2: That Is Not My Name
Price: $1.99 USD. Words: 36,180. Language: English. Published: November 2, 2018 by Short Fuse Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat, Fiction » Horror » Weird fiction
Part 2 of the spine-tingling (and chop-licking) Creature's Cookbook: That Is Not My Name.
The Creature's Cookbook: Part 1: Beauty and the Monster
Price: $1.99 USD. Words: 48,720. Language: English. Published: October 26, 2018 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Part 1 of the spine-tingling (and chop-licking) Creature's Cookbook: Beauty and the Monster.
Simon's Snacks Hors d'Oeuvre #1: The Innocents
Price: $0.99 USD. Words: 6,800. Language: English. Published: July 2, 2018 by Short Fuse Publishing. Categories: Fiction » Horror » Weird fiction, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
I am a monster. You ask what kind, but I will leave that to you, gentle reader. In this Snack, I answer the riddle of how I obtained the largest scar on my body. It was deep in the Middle Ages of a newly reformed France during its raging Hundred Years War with England, and it began on a dark and stormy night.
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