Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes
by Peter Vatrooshkin
A collection of handpicked recipes that provides a sample of the entire cross section of the Russian meatless cuisine. Some of the recipes are based on old tradition while others hail from the Soviet era.
Salads, soups, entrees, borscht, kasha, and more, including the pastries Russians love so much.
The ingredients are simple and easy to find everywhere, but the results are delicious!