Books tagged: mexican cuisine

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Found: 5 results

Big Billy's Little Texas Cookbook
By Eric Wilder
Series: Great Southern Recipes, Book 2. Price: $1.99 USD. Words: 6,250. Language: English. Published: October 23, 2010. Category: Nonfiction
A culinary tour of Texas, lead by author Eric Wilder. Twenty essential southern comfort food recipes, along with a few amusing stories of an authentic Texas character.
Top Secret Burritos En Fuego Recipes
By Jack Etheridge
Price: $1.99 USD. Words: 6,250. Language: English. Published: January 5, 2011. Category: Nonfiction
Learn the recipes, tips, and techniques of Mexican-inspired cuisine. Top Secret Burritos En Fuego Recipes reveals the savory secrets of one of Baltimore’s most beloved restaurants. Master the building block techniques that allow you to create the signature dishes that fueled Burritos En Fuego’s success. You’ll learn how to create critically acclaimed dishes that are sure to delight.
Recipes from around the world
By Suzana Fridl
Price: $0.99 USD. Words: 16,700. Language: English. Published: May 11, 2011. Category: Nonfiction
Need inspiration? Take the food trip around the world with recipes from a selection of cuisines, including Chinese, Mexican, French, American, German, plus well lowed and healthy Italian cuisine.
Experiencing Mexico (Volume I)
By José Escalante de la Hidalga
Price: $10.00 USD. Words: 40,580. Language: English. Published: December 3, 2012. Category: Nonfiction
1 of 2 volumes; Experiencing Mexico chronicles the miraculous cultures and landscapes the author encountered as he traveled through each of the 32 states of Mexico, in his tales, he captures a uniquely personal experience at a the same time that he coveys the complex history of this country, one cherished for its diversity and recognized by UNESCO for its exceptional cuisine
Experiencing Mexico (Volume II)
By José Escalante de la Hidalga
Price: $10.00 USD. Words: 36,880. Language: English. Published: December 3, 2012. Category: Nonfiction
Volume 2 out of 2; Experiencing Mexico chronicles the miraculous cultures and landscapes the author encountered as he traveled through each of the 32 states of Mexico, in his tales, he captures a uniquely personal experience at a the same time that he coveys the complex history of this country, one cherished for its diversity and recognized by UNESCO for its exceptional cuisine