Books tagged: midatlantic

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Found 4 results

The Maltese Moon Rock: A Scott Drayco Novelette
Price: $2.99 USD. Words: 16,950. Language: English. Published: November 16, 2016. Categories: Fiction » Mystery & detective » General, Fiction » Thriller & suspense » Action & suspense
Crime consultant Scott Drayco and “the world’s most diminutive defense attorney” Benny Baskin find themselves on the Eastern Shore of Virginia fighting for the innocence of Baskin's client, jailed for the murder of his business partner. Against the backdrop of the Wallops Island rocket launch facility, Drayco soon discovers the motive for the man's murder might just be out of this world.
The Canoe
Price: $6.99 USD. Words: 17,630. Language: English. Published: September 4, 2014. Categories: Fiction » Historical » USA
Set over the course of ten days in 1912, this poetic portrait of love and loss follows two simultaneous stories: the coming of age of Bernie Kingston, teenage son of a coffin maker who lives along the Chesapeake Bay and the voyage of Katherine Chambers, a middle-aged Englishwoman from Southampton leaving home for the first time as she seeks to recover from the deaths of her husband and son.
Rudow's e-Guide to DelMarVa Inshore & Offshore Fishing
Price: $6.99 USD. Words: 20,660. Language: English. Published: October 8, 2012. Categories: Nonfiction » Sports & outdoor recreation » Fishing
Noted fishing author Lenny Rudow has written literally thousands of how-to/where-to fishing articles through the years, and Rudow's e-Guide to Delamrva Inshore & Offshore Fishing offers dedicated anglers the best of his works. It includes detailed, in-depth information on oceanic species ranging from tuna to golden tilefish to sea bass, plus many others.
Traditional Recipes Near Gettysburg
Price: $9.99 USD. Words: 22,840. Language: American English. Published: November 20, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Natural Foods, Nonfiction » History » American
I have written a cookbook to share my family's recipes and to encourage you to eat the fresh, seasonal foods of Gettysburg and the mid-Atlantic area. These recipes have been passed down though the generations and were probably used during the Civil War era.