Books tagged: middle east cooking

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Found 2 results

Moroccan Cookbook - Moroc Tagine
Series: James Newton Cookbooks, Book 26. Price: $1.00 USD. Words: 10,050. Language: English. Published: May 21, 2013 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern, Nonfiction » Cooking, Food, Wine, Spirits » French
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
Greek Cookbook - Village Taverna Recipes
Series: James Newton Cookbooks, Book 2. Price: $1.50 USD. Words: 11,360. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Greek
Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes.