Books tagged: middle east cuisine

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Sri Lankan Cuisine - Jay Rai's Kitchen
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Series: Jay Rai's Kitchen - Indian Cookbooks, Book 6. Price: $1.99 USD. Words: 9,690. Language: English. Published: August 3, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen - Sri Lankan Cuisine. All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka.