Books tagged: middle eastern cuisine

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Found 3 results

Middle East Cookbook - Middle East Cuisine
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Series: James Newton Cookbooks, Book 12. Price: $2.50 USD. Words: 22,300. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.
Ottoman Cuisine Made Easy - Special Spring Dinner Menu
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Price: Free! Words: 1,900. Language: British English. Published: April 11, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Turkish
An Ottoman dinner for the months of spring, with fresh and delicious recipes from the royal kitchens of Constantinople.
Moroccan Cookbook - Moroc Tagine
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Series: James Newton Cookbooks, Book 26. Price: $2.50 USD. Words: 10,050. Language: English. Published: May 21, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.