Books tagged: milk

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Found 23 results

How to Make Your Own Drinks: Create Your Own Alcoholic and Non-Alcoholic Drinks
Price: $0.99 USD. Words: 22,800. Language: English. Published: July 23, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - General, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Non-Alcoholic
Produce your own drinks, enjoy a fascinating new hobby and save money! Here he shows how you can make your own delicious drinks, free from chemicals and unnecessary additives, for a fraction of the cost. “How to Make Your Own Drinks” delivers the natural quality of homemade drinks, as well as all the benefits of sourcing fresh, local, seasonal ingredients which translates into real value for money
The Truth About Dairy: the Misconception of Dairy as a Health Food
Price: $0.99 USD. Words: 13,410. Language: English. Published: August 31, 2013. Categories: Nonfiction » Health, wellbeing, & medicine » Nutrition, Nonfiction » Health, wellbeing, & medicine » Cancer
The false concept of dairy being a “health food” flies in the face of public health recommendations, advertising materials and what you may have been told by the doctors in your life. Unfortunately, this is just not true and the medical research does not shine kindly on dairy intake.
A Brief History of Milk
Price: $5.99 USD. Words: 28,220. Language: English. Published: January 31, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » History » American
Fluid milk entered American homes as Bossie, the family cow, and with Pasteurization, nutritious milk became the greatest public health measure in the 20th Century. John Keats and a dairy maid reveal the role of cows in public health; cows horn into obstetric history as revealed in a new pun on the birth of MacDuff, and finally, Laura Ingalls WIlder and Dr Johnson advise on "winter butter".
Food As We Don't Know It
You set the price! Words: 2,200. Language: English (Indian dialect). Published: February 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Entertainment » Entertainment industry
A delicious take on how food in India is more than a means to fill your tummy; how it affects and molds various aspects of an Indian's life. This essay is spiced with generous helpings from Bollywood to Sanjeev Kapoor, and from tandoori chickens to shrikhand - to illustrate the gastronomic repercussions of food flowing into language, customs and other aspects of the coulourful land called India.
The Magic of Milk, Butter and Cheese For Healing and Cooking
Series: Health Learning Books, Book 27 · Herbal Remedy Series, Book 11. Price: $2.99 USD. Words: 8,100. Language: English. Published: February 26, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Health, wellbeing, & medicine » healthy living, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
The Magic of Milk, Butter and Cheese For Healing and Cooking. This belief is still held in the East, that a diet of homemade butter, and buttermilk drunk regularly every day keeps you healthy,virile and also potent.
The Magic of Yogurt For Cooking and Beauty
Series: Health Learning Books, Book 46 · Herbal Remedy Series, Book 29. Price: $2.99 USD. Words: 4,500. Language: English. Published: February 27, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Health, wellbeing, & medicine » healthy living
Nobody has told us how yogurt was discovered and by whom. But in ancient Indian medicine texts, the mixture of honey with yogurt eaten every day is considered to be the food of the gods to keep you everlastingly healthy. The enzymes produce lactic acid. Lactic acid is what is going to ferment the lukewarm milk. It is also what makes your yogurt sour if you leave it in a warm place after the yogurt
Till the Cows Came Home
Price: $9.99 USD. Words: 145,130. Language: English. Published: March 6, 2014. Categories: Nonfiction » Business & Economics » Marketing / multilevel, Nonfiction » Business & Economics » Development / business development
How and why New Zealand became the world's largest exporter of dairy products - and in the process built a huge global business owned and controlled by farmers. The story is told with a pace and clarity that have been compared to the writing of Bill Bryson.
How To Boost Your Milk Supply
Price: $2.99 USD. Words: 2,110. Language: English. Published: June 16, 2014. Categories: Nonfiction » Health, wellbeing, & medicine » Family health, Nonfiction » Health, wellbeing, & medicine » Healing
Many working mothers have been pumping problems or express what your child is eating during the day. Sometimes this is really a problem of insufficient supply, but in most cases the problem can be solved by pumping programming intelligent, more efficient, avoiding the diet busters, talking about things with your child care provider and use freezer response wisdom!
The Overconfident Milk Truck and More Short Stories
Price: $0.99 USD. Words: 9,170. Language: English. Published: June 24, 2014. Categories: Fiction » Humor & comedy » General, Nonfiction » Relationships and Family » Family activities
Life in the country is often unique and filled with adventure. Whether it's the neighbor claiming a crazy rooster or a fish slapping Mom's face at the 4-H lake outing, few things happen as planned. This collection of short, short stories about rural living is humorous, down to earth, and unexpected.
U.S. Army Medical Correspondence Course: Dairy - Milk, Cream, Fresh Dairy, Yogurt, Homogenization, Pasteurization, Raw Milk, Cheese, Ice Cream, Butter, Manufactured Products
Price: $6.99 USD. Words: 31,180. Language: English. Published: October 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
The dairy industry has undergone an astonishing evolution during the past one hundred years. Specialized dairy machinery has been developed and improved. Examples are the milking machine, the pasteurizer, the cream separator, the mechanical bottle washer, the mechanical refrigerator, and the homogenizer.