Books tagged: moroc cuisine

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Found 2 results

Moroccan Cookbook - Moroc Tagine
Series: James Newton Cookbooks, Book 26. Price: $1.00 USD. Words: 10,050. Language: English. Published: May 21, 2013 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern, Nonfiction » Cooking, Food, Wine, Spirits » French
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
Moroccan Cookbook - Moroc Cuisine
Series: James Newton Cookbooks, Book 1. Price: $1.00 USD. Words: 13,610. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern, Nonfiction » Cooking, Food, Wine, Spirits » African
Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.