Books tagged: moroccan cooking

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Arabian Cookbook - Middle East Cuisine
By James Newton
Series: James Newton Cookbooks, Book 12. Price: $3.00 USD. Words: 22,300. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.