Books tagged: morocco ras el hanout recipe

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Found 2 results

Moroccan Grilled and Roasted Meats and their Accompaniments
Price: $0.99 USD. Words: 2,930. Language: Commonwealth English. Published: May 4, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
How to grill meats the Moroccan way as taught at the Sanssouci Collection cooking school. Contains 12 recipes that have been chosen to demonstrate the key techniques associated with preparing Moroccan grilled meat, including the famous Moroccan roast or pit barbecue "Mechoui", dry spice rubs, wet marinades and sauces, grilled minced meat "kefta" and a delicious onion accompaniment.
Herb and Spice Blends: African
Price: $0.99 USD. Words: 660. Language: English. Published: May 31, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » African
Herb and Spice Blends: African teaches you how to prepare herb and spice blends from African. You will discover the recipes for: * Pilau Spice Blend from Kenya * Berbere Spice Mix from Ethiopia * Ras El Hanout from Morocco