Books tagged: nutritional genomics

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Found: 4 results

Boomer Be Well! Rebel Against Aging through Food, Nutrition and Lifestyle
By Susan Piergeorge
Price: $9.99 USD. Words: 66,910. Language: English. Published: May 25, 2011. Category: Nonfiction
Boomer Be Well! covers trends in food, nutrition, health, and lifestyle for the Baby Boomer generation. Topics include food, food safety, nutrition, weight management, use of supplements, food allergies and future trends. Health conditions associated with aging are reviewed, such as arthritis, diabetes, osteoporosis, cardiovascular disease, insomnia, and many more. Recipes are included.
Practical Nutrigenomics - a guide to setting up your personalised nutrition service
By Mariette Abrahams
Price: $8.99 USD. Words: 10,050. Language: English. Published: November 21, 2011. Category: Nonfiction
The global demand for personalised nutrition is growing rapidly. This book is an essential step-by step guide aimed at nutrition and fitness professionals who are interested in incorporating the new science of Nutrigenomics into their offering. The book covers topics such as; Introduction to Nutrigenomics or personalised diets, Ethics, questions to ask a lab, marketing the service and Consent
The Secret Life of Mitochondria
By Joseph Evans
Price: $4.95 USD. Words: 19,330. Language: English. Published: March 1, 2013. Category: Nonfiction
The Secret Life of Mitochondria seeks to explain the role of mitochondria (sub-cellular powerhouses) as a major component of the beneficial health effects of exercise and caloric restriction, and to provide a simple, but scientifically sound, template for using nutrition to maximize the body’s inherent ability to produce new mitochondria.
The Secret of Long Life Is Personalized, Like Nutrigenomics
By Szabolcs Toró
Price: $3.49 USD. Words: 23,400. Language: English. Published: February 24, 2014. Category: Nonfiction
Following the lines of this book brings us to the subject of nutrigenomics: the research, discovery and understanding of the effects that some of the components of our foods have on the individual person or, more specifically, within that individual. In reality, some components of our foods, have an effect not just on our food preference or on our energy supply, but can affect the genetics too.