Books tagged: oxidation

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Found: 4 results

Practice Makes Perfect in Chemistry: Oxidation-Reduction
By John Parnell
Price: $1.99 USD. Words: 7,980. Language: English. Published: February 28, 2010. Category: Nonfiction
One of the best ways to succeed in Chemistry is to practice taking real test questions. This volume contains 183 problems on Oxidation-Reduction divided into two chapters: Redox Reactions and Oxidation Numbers and Electrochemical Cells. Try the problems. With a little Practice, Practice, Practice, you’ll be Perfect, Perfect, Perfect. Good Luck!!!
Practice Makes Perfect in Chemistry: Oxidation-Reduction with Answers
By John Parnell
Price: $3.99 USD. Words: 8,270. Language: English. Published: February 28, 2010. Category: Nonfiction
One of the best ways to succeed in Chemistry is to practice taking real test questions. This volume contains 183 problems on Oxidation-Reduction divided into two chapters: Redox Reactions and Oxidation Numbers and Electrochemical Cells. All answers to the questions are provided. Try the problems. With a little Practice, Practice, Practice, you’ll be Perfect, Perfect, Perfect. Good Luck!!!
The Rise and Fall of A Modern-Day Icarus
By A Wilson
Price: Free! Words: 136,300. Language: Canadian English. Published: October 31, 2012. Category: Nonfiction
Are you lifting weights because you want to develop more muscle mass? Why do most think that more muscle mass leads to an increase of resting fat metabolism? When you hypertrophy your muscles, you are enlarging Type IIb muscle fibres, which are glycolytic. There is an increase of carbohydrate metabolism, not fat metabolism. I have had problems with stress. Read my life-struggle to understand why.
Cracking the Wine Code
By Lavinia Brown
Price: $9.40 USD. Words: 36,570. Language: English. Published: March 30, 2013. Category: Nonfiction
Cracking the Wine Code is the starting point for any curious but frustrated wine drinker: someone who doesn’t know much about wine other than the fact that they enjoy it, someone who wants to understand why they prefer a particular wine over another and how to recognise one that is similar.No more ‘I don’t know much about wine, but I know what I like’ – you too can be a connoisseur!