Books tagged: parsley

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Found 4 results

Parsley: Growing Practices and Nutritional Information
Price: $2.99 USD. Words: 13,770. Language: English. Published: May 20, 2019 by Agrihortico. Categories: Nonfiction » Home & Garden » Gardening, Nonfiction » Science & Nature » Life Sciences / Horticulture
Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves.
5 Popular Leafy Salad Vegetable
Price: $2.99 USD. Words: 18,670. Language: English. Published: May 16, 2019 by Agrihortico. Categories: Nonfiction » Home & Garden » Gardening, Nonfiction » Science & Nature » Life Sciences / Horticulture
Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and in other raw food preparations. Such leafy vegetables which may be consumed in its uncooked state such as salads are called leafy salad vegetables.
P is for Parsley
Price: $1.25 USD. Words: 4,750. Language: American English. Published: December 16, 2012. Categories: Nonfiction » Home & Garden » Gardening, Nonfiction » Health, wellbeing, & medicine » herbal medications
The most popular of garden herbs in the United States, parsley is used extensively for flavoring soups, stews, salads, sauces, and as a garnish. Few people realize that this species, cultivated for over 2000 years, has long been the subject of superstitions and myths
Herb Gardening for Beginners
Price: Free! Words: 3,970. Language: English. Published: October 24, 2012. Categories: Nonfiction » Home & Garden » Gardening
Learn to grow and enjoy the many rich and varied flavors of herbs. Herbs are an essential ingredient in many recipes. Most professional chefs use herbs to accentuate the flavor of many beef, pork, lamb, fish and many other dishes.