Books tagged: parsnips

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The "Root" Cookbook
Series: Cookbooks. Price: $2.99 USD. Words: 6,410. Language: English. Published: April 1, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
What’s for dinner? This cookbook is chock full of root vegetable recipes for carrots, rutabagas, parsnips, turnips, and potatoes that will accompany any entree for dinner tonight. Bring some excitement to your dinner table. Recipes include carrot soufflé, carrots with brandy glaze, best ever carrot cake, rutabaga and brown-sugared apples, maple glazed rutabaga, rutabaga puff, candied parsnips, etc