Books tagged: parsnips

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Found 2 results

The "Root" Cookbook
Series: Cookbooks. Price: $2.99 USD. Words: 6,420. Language: English. Published: April 1, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
What’s for dinner? This cookbook is chock full of root vegetable recipes for carrots, rutabagas, parsnips, turnips, and potatoes that will accompany any entree for dinner tonight. Bring some excitement to your dinner table. Recipes include carrot soufflé, carrots with brandy glaze, best ever carrot cake, rutabaga and brown-sugared apples, maple glazed rutabaga, rutabaga puff, candied parsnips, etc
How To Make An Authentic English Sunday Roast With Yorkshire Pudding Roast Potatoes, Parsnips & Onion Sauce
Series: Authentic English Recipes, Book 5. Price: $1.49 USD. Words: 5,120. Language: English. Published: March 4, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » English, Scottish & Welsh, Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
The Sunday Roast is a tradition in England both at home and in the pubs. Visit any pub in England on Sunday and expect to see roast beef, pork or lamb on the menu - maybe all three. But as good as pub food is you can do better by following these simple steps. This series is about recipes from my childhood that I still cook today. They stand the test of time and are still as delicious today as...