Books tagged: pickling

The adult filter is active; content marked as adults-only by the author is not listed. To view this content, click the button below to disable the adult filter.

Found 5 results

Kitchen Fresh Pickled Foods - Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals
Price: $3.99 USD. Words: 4,080. Language: English. Published: January 11, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Folks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And don't forget their great taste. We have compiled 20 of the best pickling recipes for everything from vegetables to meat to eggs. Your family will call you their favorite chef.
Jam, Chutney & Relish Made Easy
Series: James Newton Cookbooks, Book 3. Price: $1.00 USD. Words: 7,960. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
Easy Preserving - Simple Ways to Save Your Bounty (2nd edition)
Price: $1.99 USD. Words: 11,140. Language: English. Published: May 26, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Home and Garden » Gardening
Easy Preserving is not your grandma’s canning guide! Using a dose of wry humor, Easy Preserving looks at simple ways to save you time as you save your produce. Regardless of your level of kitchen expertise, Easy Preserving teaches you easy & reliable ways to save your bounty. This 2nd edition has been completely revised and includes several new recipes.
The Concise Beginner's Guide to Curing Foods
Price: $1.49 USD. Words: 14,190. Language: American English. Published: September 6, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
The concise Beginner's Guide to Curing Foods isn't a cookbook. Instead, it is a concise guide to help you learn the basic principles of brining, curing, smoking, and the importance of salt in food preservation and preparation. Topics include food safety, tips and tricks, equipment and supplies to use, and more. Also included are four recipes with step-by-step directions to demonstrate your skills.
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces
Price: $2.99 USD. Words: 7,340. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
So this book is going to tell you how to make the best use of all those extra vegetables and fruit in your garden, and turn them into a valuable food source, which can be eaten later. There is absolutely no fruit and vegetable, which has not been turned into a pickle, chutney, jam, jelly or conserve, by some cook.