Dishings at Fiasco's
by B.B. Irvine
A writer recounts odd conversations and other humorous diversions he has experienced at FIASCO'S, winner of a Least Awful Gourmet Award for its "signature Italian-type food," whatever that is. Meet owner Adolfo MacDuff, maitre'd Carmina Burana, chef Falcon Roost, and all the characters often present as they seek answers to questions like whether a vampire polar bear could turn into a bat.