by William T. Moyer
When we arrived all the customers and employees were standing outside of the restaurant on the sidewalk. The short order cook, with his white apron and his white cook’s hat, cocked at a jaunty angle, told us that a big black guy was in the diner and he had been using Kung Fu on everyone. He had wrecked the place and thrown everybody out. He said, “You are going to need a lot more police."