Books tagged: preserving food

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Found 9 results

Neighbors - The Lawyer and the Pig Farmer
Price: Free! Words: 21,580. Language: English. Published: December 6, 2010 by Wilcox Publishing. Categories: Screenplays » Drama
This three-act, three-setting play takes place in a rural area where natural gas companies are buying rights to drill in Marcellus shale deposits. The neighborhood leader is a greedy, self-centered lawyer named Duke Desantos. His surreptitious plans succeed until he tries to con the pig farmer, Billy Solomon, into joining his corporation.
Preparing for the Coming Collapse of the U.S. Dollar
Series: Surviving in the New America, Book 1. Price: $3.00 USD. Words: 102,560. Language: English. Published: May 15, 2011. Categories: Nonfiction » Politics and Current Affairs » Economic policy, Nonfiction » Reference » Handbooks and Manuals
A Perfect Storm of a combination of hyper-inflation and the devaluing of the US Dollar is coming. Most books on this topic focus on WHY the collapse is coming. THIS book focuses on what you can do about it. For those who don't have the funds to invest in silver, gold, or other things, this book will give you practical step by step directions on how to procure food, water, and energy.
JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
Price: Free! Words: 6,460. Language: English. Published: June 21, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.
A No-nonsense Guide to Growing your own Vegetables
Price: $0.99 USD. Words: 6,720. Language: English. Published: June 22, 2011. Categories: Nonfiction » Home and Garden » Gardening
Food prices are soaring. This book will quickly bring you up-to-speed in a no-nonsense way on the topic of growing your own vegetables. I wanted to learn the ways my grandparents fed themselves and combine their wisdom with the advantages of today’s scientific advances. This book will give you the basics and provide lots of links where you can learn more, go much deeper.
Easy Preserving - Simple Ways to Save Your Bounty (2nd edition)
Price: $1.99 USD. Words: 11,140. Language: English. Published: May 26, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Home and Garden » Gardening
Easy Preserving is not your grandma’s canning guide! Using a dose of wry humor, Easy Preserving looks at simple ways to save you time as you save your produce. Regardless of your level of kitchen expertise, Easy Preserving teaches you easy & reliable ways to save your bounty. This 2nd edition has been completely revised and includes several new recipes.
The Concise Beginner's Guide to Curing Foods
Price: $1.49 USD. Words: 14,190. Language: American English. Published: September 6, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
The concise Beginner's Guide to Curing Foods isn't a cookbook. Instead, it is a concise guide to help you learn the basic principles of brining, curing, smoking, and the importance of salt in food preservation and preparation. Topics include food safety, tips and tricks, equipment and supplies to use, and more. Also included are four recipes with step-by-step directions to demonstrate your skills.
A Beginner’s Guide to Preserving Food - How To Preserve Garden Produce In Jams, Marmalades and Jellies
Price: $2.99 USD. Words: 5,840. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
So in this beginners guide on how to preserve food/fruit, you are going to learn how to prepare fruit, before preserving it. And after that, you are going to cook fruit so that your family can enjoy it long after the season has gone. You can thus make jams, jellies, marmalades and use other traditional methods to save fruit.
Food in Jars: From Jellies to Jams and Lunches to Desserts
Price: $2.99 USD. Words: 7,890. Language: English. Published: August 14, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Methods / raw food
This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve that problem.
Fix, Freeze, Feast: Meals for a Busy Family
Price: $2.99 USD. Words: 5,320. Language: English. Published: September 4, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Microwave cooking
Fix, Freeze, Feast: Meals for a Busy Family is packed full of recipes that you can make in bulk ahead of time and pull out in a hurry when you need a healthy and delicious meal.