Books tagged: receipes

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Found 5 results

Obesity In Lockdown
Price: $0.99 USD. Words: 2,210. Language: English. Published: October 12, 2014. Categories: Nonfiction » Health, wellbeing, & medicine » Acupressure & acupuncture
Do you know that cells in your body are made of protein, a good fat, and the complete B vitamin complex? Do you know the American diet is missing a good fat and the B vitamin complex? Do your know that if part of the B vitamin complex is missing all of the parts are lost? Do you know that on the list of healthiest countries on the earth the United States of America ranks near the bottom?
Dutch Oven Venison
Price: $2.99 USD. Words: 4,940. Language: English (South African dialect). Published: September 4, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
10 dutch oven venison recipes for the hunter and outdoor cook enthusiast.
Budget Friendly Meal Solutions For Working Moms
Price: $2.99 USD. Words: 15,370. Language: English. Published: December 9, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Appetizers
Budget Friendly Meal Solutions... Recipes and kid friendly food ideas to make your lives easier.
Kamikaze Crock Pot Kitchen
Price: $1.49 USD. Words: 38,060. Language: English. Published: September 23, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Kamikaze Crock Pot Kitchen has 266 new zest kickin’, swift prep, gratifyin’, & mouthwaterin’ slow cooker recipes! You won't be let down again!!! Simply follow the easy layout of this ebook to start whipping up a one of a kind slow cooker meal the entire family will enjoy. This ebook is the difference between good and mouth watering amazing.
Beyond Measure - The Cookbook For People Who Think They Can't Cook
Price: $2.99 USD. Words: 32,010. Language: English. Published: November 24, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
With optimism and wisdom, Eliot invites us to join her on a freewheeling, spontaneous journey through her kitchen, where she shows us how to trust our own instincts as cooks. She guides us through a world of taste, mistakes, anecdotes, insights, and delicious ways of thinking about and preparing food, and teaches us to test truth against our own experiences.