Victorian Catsup: Receipts of the Past
by Daniel Dark
The book you now hold in your hands is nothing new, only forgotten by most.
It is, however, how Chef Daniel, the Victorian Chef, recovered many missing segments of his knowledge after having a stroke in 2012. At that time, he had a forty-seat restaurant where he was recreating dishes from the Victorian Era. He was also developing his signature catsups to serve with each receipt.