Books tagged: restaurant industry

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Found 7 results

Restaurant Business
Price: $3.99 USD. Words: 10,000. Language: English. Published: October 28, 2016. Categories: Nonfiction » Business & Economics » Small business and entrepreneurship
Entrepreneurs who are thinking about starting their own restaurants should realize that restaurants are generally seen as good business ventures. Why? Because people are always looking for food. There are different types of restaurants that businessmen can look into starting up and the decision regarding what type of restaurant or what style to put up is based on different factors. The decis
iChef - Making a Difference - Prep Work
Price: Free! Words: 4,440. Language: English. Published: May 10, 2016. Categories: Nonfiction » Business & Economics » Industries / food industry
Considering starting a hospitality business? Starting up your new business is terrifying and exhilarating. PREP WORK will help you navigate through the start of this journey with helpful checklists to help get you move away from the panic and towards practical ideas and solutions.
Making it Big in Hospitality: Strategies for Growing Your Restaurant
Price: Free! Words: 4,430. Language: English. Published: March 9, 2016. Categories: Nonfiction » Business & Economics » Marketing
Congratulations! Your restaurant has made it through its first year, or maybe its second. Maybe it's third or fourth. Maybe I could keep going like this indefinitely, but you get the idea. You’re in a zone. Now buckle up as you learn how to grow our restaurant business.
Why Everyone Should Wait Tables for Two Weeks
Price: $3.99 USD. Words: 26,460. Language: English. Published: July 8, 2014 by Master & Fool LLC. Categories: Nonfiction » Biography » Business biography, Nonfiction » Cooking, Food, Wine, Spirits » Biography
While hinting at the blustery "insider tells all" tone of books like Kitchen Confidential, Why Everyone Should Wait Tables for Two Weeks takes a different course altogether and tells some hilarious and harrowing tales while it gets to the real point, which is about learning the distinction between humiliation and humility.
How to Market a Restaurant: Your Complete Guide to Easy, Affordable and Effective Restaurant Marketing
Price: $9.99 USD. Words: 23,010. Language: English. Published: January 4, 2013. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Marketing
A collection of tried, tested and proven powerful restaurant marketing techniques made into what is the very last word in effective restaurant marketing ideas and tips for building your restaurant business.
Inside the Skull of David Priest
Price: $0.99 USD. Words: 28,080. Language: English. Published: March 5, 2012. Categories: Fiction » Fantasy » Urban, Fiction » Adventure » Men’s adventure
(4.00 from 2 reviews)
Twenty-four hours in the life of the bartender David Priest. Written by a twenty year restaurant veteran. Happy-hour. After hours. Stay up late until it's early again. Drink. Eat. Drink. Sex and drugs. Music. Do it all again. The pretty and dirty, the clean and ugly in the lives of bartenders, waiters, cocktailers, cooks and criminals. Welcome to SeaSalt Ocean Grill, Empire, Washington.
CHEF (memoirs of a culinary lunatic)
Price: $2.99 USD. Words: 30,230. Language: English. Published: June 14, 2011. Categories: Nonfiction » Biography » Autobiographies & Memoirs
Whether you are looking for true tales from a man too talented and too crazy for his own good, or need to know how to run a successful restaurant into the ground, look no further than this book. Come on in, to a place where the food is exceptional, the chef is clearly (and profanely) audible, and "the customer is always wrong."