Books tagged: restaurant manaual

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Found 3 results

RESTAURANT MANAGEMENT BIBLE
Price: $99.99 USD. Words: 74,850. Language: English. Published: September 18, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
The Hospitality Plus Restaurant Management Training Bible gives you every detail and all the information and techniques you need to follow in Running a Restaurant Successfully. It is an All in One Book on Restaurant Management for Managers and Restaurant Owners who either run the restaurant themselves or finance a restaurant.
How to Market a Restaurant: Your Complete Guide to Easy, Affordable and Effective Restaurant Marketing
Price: $9.99 USD. Words: 23,010. Language: English. Published: January 4, 2013. Categories: Nonfiction » Business & Economics » Industries / food industry, Nonfiction » Business & Economics » Marketing
A collection of tried, tested and proven powerful restaurant marketing techniques made into what is the very last word in effective restaurant marketing ideas and tips for building your restaurant business.
The Food & Beverage Standard Operating Procedure. SOP
Price: $28.00 USD. Words: 38,880. Language: English. Published: March 15, 2011. Categories: Nonfiction » Business & Economics » Business administration
The Food & Beverage Standard Operating Procedure SOP and Employee Handbook is A clear step by step easy-to-read formatA well-documented and prepared F & B operation tasks and procedures mostly focus on guest service issues, for prospective and current Managers seeking information the technical aspects & ground rules of F&B operating procedures