Books tagged: restaurant training manual

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Found 4 results

The Training You Didn't Get In Training
Price: $7.99 USD. Words: 7,960. Language: English. Published: October 8, 2015. Categories: Nonfiction » Self-improvement » Personal Growth / Success, Nonfiction » Self-improvement » Personal Growth / General
This book is intended for restaurant servers who want to take their game to the next level. In this book we will be going over the art of hospitality. We will be discussing how you can create real guest experiences, build tickets and more. If you are wanting to take your job to the next level, this is the book for you. Learn the trade secrets and start making more money today!
RESTAURANT MANAGEMENT BIBLE
Price: $99.99 USD. Words: 74,850. Language: English. Published: September 18, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers, Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
The Hospitality Plus Restaurant Management Training Bible gives you every detail and all the information and techniques you need to follow in Running a Restaurant Successfully. It is an All in One Book on Restaurant Management for Managers and Restaurant Owners who either run the restaurant themselves or finance a restaurant.
Server Training Manual
Price: $4.99 USD. Words: 3,990. Language: American English. Published: September 2, 2014. Categories: Nonfiction » Education & Study Guides » Training & certification
It can be very frustrating as an independent restaurant manager to be constantly training your serving staff and, let’s face it, you really don’t have the time. You don’t always have available to you specific training aids such as those that the big chain restaurants do. And when you do find something, it’s just too costly. Well….. until now, that is.
Inside the Skull of David Priest
Price: $0.99 USD. Words: 28,080. Language: English. Published: March 5, 2012. Categories: Fiction » Fantasy » Urban, Fiction » Adventure » Men’s adventure
(4.00 from 2 reviews)
Twenty-four hours in the life of the bartender David Priest. Written by a twenty year restaurant veteran. Happy-hour. After hours. Stay up late until it's early again. Drink. Eat. Drink. Sex and drugs. Music. Do it all again. The pretty and dirty, the clean and ugly in the lives of bartenders, waiters, cocktailers, cooks and criminals. Welcome to SeaSalt Ocean Grill, Empire, Washington.