Books tagged: restaurants

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Found 76 results

Dinner Parties
Price: $3.99 USD. Words: 10,330. Language: English. Published: July 1, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Entertainment » Entertainment industry
A dinner party celebrates friends gathering around your table for a meal. And hosting one never needs to be stressful or time-consuming.
San Diego - 2015 (The Food Enthusiast’s Complete Restaurant Guide)
Series: The Food Enthusiast’s Complete Restaurant Guide. Price: $3.99 USD. Words: 2,940. Language: English. Published: April 14, 2015 and represented by Andrew Delaplaine. Categories: Nonfiction » Travel » Specialties & interests
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Bond dines anonymously at the Publisher’s expense. No business has paid anything to be included.
Houston - 2015 (The Food Enthusiast’s Complete Restaurant Guide)
Series: The Food Enthusiast’s Complete Restaurant Guide. Price: $3.99 USD. Words: 3,650. Language: English. Published: April 6, 2015 and represented by Andrew Delaplaine. Categories: Nonfiction » Travel » Specialties & interests
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Bond dines anonymously at the Publisher’s expense. No business has paid anything to be included.
Kingdom of Cooks: Conversations with Britain's New Wave Chefs
Price: $2.99 USD. Words: 71,550. Language: English. Published: April 1, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
In-depth interviews with some of the most exciting, acclaimed and innovative UK chefs, including Simon Rogan (L'Enclume, Cartmel, and Fera at Claridge’s, London), Mary Ellen McTague (Aumbry, Manchester), Neil Rankin (The Smokehouse, London) and Gary Usher (Sticky Walnut, Chester) that detail the harsh realities of being a chef and the astonishing hard work it takes to make it to the top.
New York / Midtown - 2015 (The Food Enthusiast’s Complete Restaurant Guide)
Series: The Food Enthusiast’s Complete Restaurant Guide. Price: $3.99 USD. Words: 6,550. Language: English. Published: March 28, 2015 and represented by Andrew Delaplaine. Categories: Nonfiction » Travel » Specialties & interests
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Bond dines anonymously at the Publisher’s expense. No business has paid anything to be included.
Toronto - 2015 (The Food Enthusiast’s Complete Restaurant Guide)
Series: The Food Enthusiast’s Complete Restaurant Guide. Price: $3.99 USD. Words: 5,350. Language: English. Published: March 23, 2015 and represented by Andrew Delaplaine. Categories: Nonfiction » Travel » Specialties & interests
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town.
Buenos Aires - 2015 (The Food Enthusiast’s Complete Restaurant Guide)
Series: The Food Enthusiast’s Complete Restaurant Guide. Price: $3.99 USD. Words: 3,480. Language: English. Published: March 5, 2015 and represented by Andrew Delaplaine. Categories: Nonfiction » Travel » Specialties & interests, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Bond dines anonymously at the Publisher’s expense. No business has paid anything to be included.
Austin - 2015 (The Food Enthusiast’s Complete Restaurant Guide)
Series: The Food Enthusiast’s Complete Restaurant Guide. Price: $3.99 USD. Words: 6,020. Language: English. Published: March 1, 2015 and represented by Andrew Delaplaine. Categories: Nonfiction » Travel » Specialties & interests, Nonfiction » Travel » Specialties & interests
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Bond dines anonymously at the Publisher’s expense. No business has paid anything to be included.
Rocking Anand Food Guide: Austin Texas
Price: $0.99 USD. Words: 1,510. Language: English. Published: January 27, 2015 by Sonic Wave International Books. Categories: Nonfiction » Travel » Specialties & interests, Nonfiction » Cooking, Food, Wine, Spirits » Entertaining
Discover the best tasting and most fun restaurants, food trucks, and foodie spots! The Rocking Anand Food Guide is for those joints that you won’t necessarily find on tourist lists.
New York / Manhattan - 2015 (The Food Enthusiast’s Complete Restaurant Guide)
Series: The Food Enthusiast’s Complete Restaurant Guide. Price: $3.99 USD. Words: 12,030. Language: English. Published: January 24, 2015 and represented by Andrew Delaplaine. Categories: Nonfiction » Travel » Specialties & interests
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Bond dines anonymously at the Publisher’s expense. No business has paid anything to be included.