There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Sebastian Bond is the ultimate Food Enthusiast.
This is another of his books with spot-on reviews of the most exciting restaurants in town.
Bond dines anonymously at the Publisher’s expense. No business has paid anything to be included.
Traveling to Italy in search of an authentic but inexpensive culinary experience? Then skip the ristoranti and head to the nearest trattoria, those unassuming mom-and-pop eateries where you'll find home-cooked, regional cuisine for a price that any traveler can afford. Chow Italy: Eat Well, Spend Less (Rome 2013) guides you to more than 80 trattorie in eleven neighborhoods.