Books tagged: restuarant

The adult filter is active; content marked as adults-only by the author is not listed. To view this content, click the button below to disable the adult filter.

Full Search

Found: 1 result

How to be a savvy restaurant reviewer
By Sam Worthington
Price: $1.95 USD. Words: 10,140. Language: English. Published: June 12, 2013 by Sam Worthington. Category: Nonfiction
Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics.