Books tagged: restuarant

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Found 2 results

Line Cooking Made Easy - The How to Line Cook Book
Pre-release—available September 30, 2017. Price: $7.99 USD. Language: English. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Learn how to line cook faster and smarter and with more ease than you thought possible. Learn all the tips, tricks, and techniques the professionals use to push out hundreds of perfect looking and tasting meals each and every day. Improve you line cooking skills and actually increase your consistency, speed, and memory when it comes to working a demanding line cook position
How to be a savvy restaurant reviewer
Price: $1.95 USD. Words: 10,140. Language: English. Published: June 12, 2013 by Sam Worthington. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Entertaining, Nonfiction » Travel » Specialties & interests
Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics.