By Mimi Riser
Published: November 30, 2012.
Twenty great Texas recipes – savory side dishes, hearty entrees, and decadent desserts. All are easy to prepare and loaded with “Lone Star” flavor. The author is a Texan-by-choice who’s lived in the Southwest for over 20 years. She writes cookbooks and comedy (among other things), and is the author of the offbeat Texas romance “Every Jack Needs His Jil”…