Books tagged: royal court

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Found 5 results

Songs of the Beinarian Court: A Poetry Collection
Series: The Peers of Beinan. Price: Free! Words: 790. Language: English. Published: April 11, 2019. Categories: Fiction » Poetry » Female authors, Fiction » Science fiction » Short stories
The songs and poems from the entire Peers of Beinan science fiction series come together in one collection. Includes poems from "The Lost Tales."
The Princess Dilemma
Price: $2.99 USD. Words: 88,570. Language: English. Published: February 28, 2017. Categories: Fiction » Romance » Historical, Fiction » Romance » Regency
England, 1837: In the game of kings, there can be only one winner, but a second chance at love is worth more than any throne…
Coin of the Realm
Price: $0.99 USD. Words: 1,920. Language: English. Published: July 26, 2013 by WMG Publishing. Categories: Fiction » Fantasy » Short stories
Rosalind, a princess of Orsem, believes the kingdom values her less than a coin of the realm. Her father the King confirms her belief when he decides to marry her to a prince from a neighboring kingdom, despite the threats of assassination that pour in. Her father doesn’t see her value; the assassins do, leaving Rosalind with several dilemmas: Marry? Flee? Or stand and prove herself?
Wild Hearts
Price: $4.99 USD. Words: 115,780. Language: English. Published: May 22, 2011. Categories: Fiction » Romance » Historical
Beautiful Tabby Lamont is given in marriage to the wealthy old man who takes her out of an Edinburgh orphange. Suddenly, her future is filled with dangerous intrigue when she is kidnapped on her wedding night by Paris Cockburn, a Scottish Border Lord called The Rogue.
How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court
Price: $5.99 USD. Words: 16,160. Language: English. Published: December 29, 2009. Categories: Nonfiction » History » Middle ages, Nonfiction » Cooking, Food, Wine, Spirits » European
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated the so-called Fifteenth Century version, making it available to recreational medievalists, food historians and students of medieval life.