Books tagged: saffron

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Found 5 results

The Bizarre Tongue
Price: $0.99 USD. Words: 3,570. Language: English. Published: January 8, 2011. Categories: Fiction » Literature » Literary
The hallowed birth, life and transcendence of a divine entity. The Bizarre Tongue is resplendent, omniscient and birds like Her too. She exists only a moment in linear time, often. It sells.
The No Recipe Cookbook
Price: $9.99 USD. Words: 27,640. Language: English. Published: March 4, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices
Want to become a wizard of spices, a maestro of herbs? The No Recipe Cookbook will take your cooking from a chore to a culinary challenge and will bring you accolades at your dining room table that you never dreamed possible.With Gary L. Nichols’ three easy to learn cooking principles, you can expand your cooking horizons beyond the pages of any cookbook and into the celestial heavens.
Herb and Spices for Dealing with Depression
Price: $0.99 USD. Words: 3,810. Language: English. Published: November 3, 2012. Categories: Nonfiction » Self-improvement » Depression
Herb and Spices for Dealing with Depression teaches you about the condiments that can help a person coping with depression.
Tuna Kitfo Ethiopian Tartare and more
Price: $1.99 USD. Words: 1,950. Language: English. Published: November 11, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
Of course it is cool to go out to Restaurants and dine. My intention by writing this booklet is, to give people who try new things in other cultures a chance. I chose Ethiopian food because that is where I grew up. I hope with these recipes you can surprise your friends. For the sake of variety I have added some European dishes.
The Magic of Saffron - For Beauty and to Heal
Price: $2.99 USD. Words: 5,380. Language: English. Published: April 6, 2015 by Mendon Cottage Books. Categories: Nonfiction » Home and Garden » Gardening
The term saffron comes from the Persian term Zaferan for orange gold. That is because the Persians were supposed to be the first of the culinary gourmets to use saffron in cooking. They already knew all about the healing qualities of this precious spice and used it extensively in medicine.