From Teddie, to Norma Lee, to Me
By John Hine
Published: February 21, 2009.
A Good Ole Country Cookbook celebrating the lives and recipes of 3 generations of the Hine family. Of French and German descent, the Hines now call Springfield, Missouri home. This cookbook is a collection of their favorite recipes. From dinner and desserts, to soups and salads, this is a cookbook that celebrates family and celebrates the South.