Books tagged: sausage

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Found 13 results

Make Jerky & Sausage at Home
Price: $3.99 USD. Words: 5,930. Language: English. Published: October 15, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / General, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
There are three problems with supermarket sausages, hot dogs and jerky. 1, They contain preservatives and carcinogens. 2. They are way too expensive. 3. They are not spiced exactly the way you would most enjoy them. Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.
Shut Your Mouth! Smell This! Italian Sausage And Other Sayings At The Philadelphia Italian Market
Price: $2.99 USD. Words: 16,930. Language: English. Published: August 2, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian
Philly Italian Market’s dodge-em, irritating, pushy, curiouser & interestinger fun place. No cookbook or TV show can explain this one. You’ll smell, salivate, taste it, with a new dance step added. Photoart textless recipes like you’ve never smelled before. Italian sausage fruit bowl? A Cheese Wow. A “Shut your mouth!” at you. Pasta music. Philly Steak wit or witout. No apologies. Edible history.
U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage
Price: $6.99 USD. Words: 55,600. Language: English. Published: October 16, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Science and Nature » Farming
What is the major muscle of a rib eye steak? What is the landmark for separation of the forequarter from the hindquarter? What is the "packinghouse" term for the diaphragm?
Confessions Of The Sausage Queen
Price: $3.99 USD. Words: 88,090. Language: English. Published: July 18, 2014 by Champagne Books. Categories: Fiction » Women's fiction » Chick lit, Fiction » Humor & comedy » General
One woman’s comedic rise from Garden Hat Girl to Sausage Queen.
Lite Ukrainian Cooking
Series: Cookbooks, Book 12. Price: $2.99 USD. Words: 3,400. Language: English. Published: April 28, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Polish, Nonfiction » Cooking, Food, Wine, Spirits » Russian
A lighter version of easy to make authentic, Ukrainian recipes from my mother’s kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake and many more. Each recipe is accompanied with a color photo.
Olga's Cookbook I and II: A Collection of Authentic Ukrainian Recipes
Series: Cookbooks, Book 11. Price: $9.99 USD. Words: 6,430. Language: English. Published: March 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Russian, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Easy to make authentic, Ukrainian recipes from my mother’s kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, Ukrainian sausage, beet relish, pagach, chocolate and coffee walnut torte, and many more. Each recipe is accompanied with a color photo.
The Beer Diet (A Brew Story)
Price: $2.99 USD. Words: 22,370. Language: English. Published: November 3, 2013. Categories: Nonfiction » Health, wellbeing, & medicine » Dieting, Nonfiction » Cooking, Food, Wine, Spirits » Beer
After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced. All I drank was high-quality craft beer. All I ate was delicious meat tubes of glorious sausage. And all under a doctor's supervision. Why did something that should be bad turn out to be so good?
The Gourmet's Guide to Making Sausage Vol. II
Series: The Gourmet's Guides to Making Sausage. Price: $2.99 USD. Words: 19,750. Language: English. Published: October 26, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
The Gourmet's Guide to Homemade Sausage Vol. II is the second volume detailing a further 111 recipes for making international sausages. Like Vol. I it also provides guidelines for the making of homemade sausages including sausage types, equipment, health, ingredients, additives, casings, production, methods and recipe records.
Sausage Sizzle
Price: $0.99 USD. Words: 540. Language: English. Published: November 19, 2012. Categories: Fiction » Children’s books » Animals, Fiction » Children’s books » Readers / Beginner
A short and easy to read rhyming story for children aged 0-7 years in which the Kiwi Critters put on a sausage sizzle to fundraise for Kenny the Kakapo's parrot family, who are on the brink of extinction. Written by Donna Blaber and illustrated by Rupert Shaw. Book 4 from the Kiwi Critters series.
Olga's Cookbook: A Collection of Authentic Ukrainian Recipes
Series: Cookbooks. Price: $4.99 USD. Words: 3,250. Language: English. Published: March 15, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Polish, Nonfiction » Cooking, Food, Wine, Spirits » Russian
Easy to make authentic, Ukrainian recipes from my mother’s kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake and many more. Each recipe is accompanied with a color photo.