Just like you, I was there; unsure of where to start. Finding my favorite whiskey was a lot of trial and error, but once I began arming myself with knowledge, the process became so much easier. This guide will help you learn to identify WHY you like a certain whiskey and how to describe it to someone else.
Scotch is one of the most consumed alcoholic beverages of all time; after all it has been around for hundreds of years however, little thought is usually given to the actual origin of this popular drink.
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Sebastian Bond is the ultimate Food Enthusiast.
This is another of his books with spot-on reviews of the most exciting restaurants in town.
Bond dines anonymously at the Publisher’s expense. No business has paid anything to be included.
This book gives the standards of Scotch, Irish, American, and Canadian Whiskies, Brandy [Cognac] & Cigars, accompanied by their history, production methods, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. Mixologists & Bartenders are not born, they’re made. This book tells you how.
The scotch elite assembly, it’s nothing really, nothing referring to an actual organized group or meeting. It is on the other hand a group of those sophisticated and of-class individuals who enjoy the finer things in life, and one of those finer things happening to be scotch.
In 1898, a woman’s body was discovered broken and battered at the bottom of a tall sea bluff in Southern Scotland. and the small town she lived in began locking the doors at night. Only one man saw what happened, but he carried the secret of her death to his death bed. Wounded in the trenches on the Western Front, he gives his last confession...
Three bottles of the Shackleton Scotch have returned to Scotland over 100 years after the failed Antarctic expedition. But how do they taste? Only a group of famed “noses,” that is, chemical engineers, will ever find out. And only one man has the talent to unlock the recipe.