Books tagged: seafood

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Found 72 results

Joe "Socks" Lanza Genovese Family Caporegime
Price: $2.99 USD. Words: 2,580. Language: English. Published: October 12, 2017. Categories: Nonfiction » Biography » Criminals & outlaws, Nonfiction » True Crime » Organized crime
Joe Lanza ascended the ranks at the Fulton Street Fish Market. First he was a laborer who unloaded fish from ships. Later he helped organize the Seafood Workers Union, Local 359. At one point Lanza went to prison for violating the Sherman Antitrust Act. He perfected a systematic method of extorting large sums of money from wholesale fish dealers, refusing to allow them to unload their own cargo.
The Cooking Coconut
Price: $2.99 USD. Words: 8,510. Language: English. Published: January 31, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International
The Cooking Coconut is a cookbook for the adventurous. It takes the reader on a culinary journey from island to island. It's visually as beautiful as it is filled with delicious easy to make recipes. A cookbook made with love.
Today I Discovered The Horse Clam
Price: $3.99 USD. Words: 1,360. Language: English. Published: October 5, 2015. Categories: Nonfiction » Children's Books » Science & Nature / Earth Sciences / General
Have you ever been squirted by a clam as you walk along the beach at low tide? In the low tide zone, the Horse Clam is the king of the clams. Beautiful pictures and short videos share with readers the world of the Horse Clam. Early Grade 3 reading level. Today I Discovered series is a non-fiction series of books targeted for the young reader.
Pete Hilcke's Top Sustainable seafood recipes
Price: $2.99 USD. Words: 2,710. Language: Australian English. Published: July 1, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Seafood Chef Pete Hilcke takes you on a journey with sustainable seafood from Port Phillip Bay to your plate to enjoy with your family at home. Recipes that are simple for all to use.for the whole family.
A Taste of Island Cuisine
Price: $3.99 USD. Language: English. Published: January 20, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
Every year millions of people return home from the Caribbean enriched with enchanted memories of stunning sunsets and steel drum bands, but not everything has to be a fleeting memory or a briefly stored image. Now everyday can be a tropical experience, right in the comfort of your own home, because nothing says Caribbean like the taste of "Island cuisine".
Iodine Deficiency, A Simple Guide to the Condition, Treatment and Related Diseases
Price: $2.99 USD. Words: 12,600. Language: English. Published: December 10, 2014. Categories: Nonfiction » Health, wellbeing, & medicine » Nutrition, Nonfiction » Health, wellbeing, & medicine » Medicine
This book describes the Iodine Deficiency, Treatment and Related Diseases. Iodine a trace mineral is required by the body for the synthesis of the thyroid hormones, thyroxine (T4) and triiodothyronine (T3). Introduction Chapter 1 Iodine Deficiency Chapter 2 Facts about Iodine Deficiency Chapter 3 Treatment of Iodine Deficiency Chapter 4 Hypothyroidism Chapter 5 Goiter Chapter 6 Hyperthyroidism
U.S. Army Medical Correspondence Course: Food Deterioration - Detection, Major Causes, Meat, Seafood, Dairy Products, Eggs, Milk, Fruits and Vegetables, Health Hazards
Price: $8.99 USD. Words: 47,600. Language: English. Published: October 18, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Foods undergo deterioration of varying degrees in their sensory characteristics, nutritional value, safety, and aesthetic appeal. Most foods, from the time they are harvested, slaughtered, or manufactured, undergo progressive deterioration that, depending upon the food, may be very slow or so rapid as to render the food virtually useless in a matter of hours.
U.S. Army Medical Correspondence Course: Waterfoods - Seafood, Fish and Shellfish, Aquaculture, Inspection, External Identification, Composition, Anatomy, Preservation, Deterioration
Price: $6.99 USD. Words: 31,880. Language: English. Published: October 16, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
This subcourse will deal with the composition, anatomy, market forms, preservation, and deterioration of waterfoods. Destination and surveillance inspection procedures of waterfoods will also be covered, including determining net weight of fish.
Fish Recipes: Your Ultimate Guide To Baking, Sautéing, Frying, Boiling and Broiling Awesome Fish Recipes!
Price: $2.99 USD. Words: 5,330. Language: English. Published: September 4, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Low Fat
This fish recipe book is the perfect way to start a healthy diet. Fish are amongst the healthiest meat with plenty of fatty acids that are good for the heart.
Cooking with Seafood: 25 Days of Delicious Seafood Dishes to Keep You Pleased
Price: $2.99 USD. Words: 5,200. Language: English. Published: September 3, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood, Nonfiction » Cooking, Food, Wine, Spirits » Holiday
This book will show you how to cook different seafood dishes from appetizers to dinners. You can enjoy these recipes any time you are in the mood for them and they will definitely keep your bell full and your home happy.