Books tagged: seafood recipes seafood cookbooks shellfish recipes shellfish cookbooks new cookbooks

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Found 3 results

Slow Cooker Meals: Easy Home Cooking for Busy People
Price: $2.99 USD. Words: 18,230. Language: English. Published: May 19, 2011 by Cypress Cove Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Loaded with easy meals anyone can fix. Has Cajun meals such as jambalayas, pastalayas, sauce piquantes, étouffées, a large variety of soups, stews, gumbos. It has poultry and meat dishes such as roasts, ribs and Cajun Pepper Steak. It has classics like chili and meat loaf. Also includes 17 desserts such as cobblers, puddings, fudge, chocolate peanut clusters and chocolate cake. 127 recipes.
Sea Food Through My Eyes
Price: $3.99 USD. Words: 6,650. Language: English. Published: July 19, 2012 by Boularderie Island Press. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood, Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.
Pete Hilcke's Top Sustainable seafood recipes
Price: $2.99 USD. Words: 2,710. Language: Australian English. Published: July 1, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Seafood Chef Pete Hilcke takes you on a journey with sustainable seafood from Port Phillip Bay to your plate to enjoy with your family at home. Recipes that are simple for all to use.for the whole family.