Books tagged: seafood recipes seafood cookbooks shellfish recipes shellfish cookbooks new cookbooks

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Found: 3 results

Super Most Delicious Seafood & Shellfish Recipes Cookbook
By Cameron James
Price: $8.99 USD. Words: 7,930. Language: English. Published: May 19, 2011. Category: Nonfiction
The charm of old Mexico with the hot taste of jalapeno peppers, the creamy taste of the Swedish cookery, the old West flavors and down home Southern cooking will all come alive as you walk through this Super Most Delicious Seafood & Shellfish Recipes Cookbook and learn how to prepare delicious shellfish for your family.
Slow Cooker Meals: Easy Home Cooking for Busy People
By Neal Bertrand
Price: $2.99 USD. Words: 18,230. Language: English. Published: May 19, 2011 by Cypress Cove Publishing. Category: Nonfiction
Loaded with easy meals anyone can fix. Has Cajun meals such as jambalayas, pastalayas, sauce piquantes, étouffées, a large variety of soups, stews, gumbos. It has poultry and meat dishes such as roasts, ribs and Cajun Pepper Steak. It has classics like chili and meat loaf. Also includes 17 desserts such as cobblers, puddings, fudge, chocolate peanut clusters and chocolate cake. 127 recipes.
Sea Food Through My Eyes
By Lars Willum
Price: $7.99 USD. Words: 6,650. Language: English. Published: July 19, 2012 by Boularderie Island Press. Category: Nonfiction
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.