Books tagged: seasoning

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Found 4 results

Cajun Cookin - Bold, Brash & Delicious
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Price: $3.99 USD. Words: 3,270. Language: English. Published: June 16, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Straight from the Bayous of Louisiana comes some of the best Cajun / Creole recipes around . We have discovered 20 of the best Cajun / Creole recipes to share with you so you can enjoy their delicious cuisine in your own home. Recipes like Cajun Quiche, Cajun Biscuits, Cajun Caviar, Cajun Jambalaya Casserole, Cajun Salmon, Cajun Pecans, Cajun Gumbo & Much More…from the Chef's Secret Vault.
The Kitchen Witch Glossary of Cooking Herbs & Spices
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Series: The Kitchen Witch Collection. Price: $0.99 USD. Words: 8,570. Language: English. Published: March 16, 2011. Category: Nonfiction » Health, wellbeing, & medicine » Reference
A 3-in-1 reference - lists not only the culinary information for 50 different herbs and spices, but their medicinal and “magickal” properties, too. Includes tips for handling herbs, special recipes to try, and a generous sprinkling of spicy history and lore. A big bunch of info all packed into one wonderful and whimsical little book.
The Original Jamaican Jerk Chicken Recipe
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Price: $4.99 USD. Words: 650. Language: English. Published: January 26, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
The Original Jamaican Jerk Chicken Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone should be able to create this sumptuous traditional dish.
Seasoning Recipes: Unleashing 25 Easy Seasoning Mixes
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Series: Asian Cookbooks ยท Indian Cookbook. Price: $2.99 USD. Words: 2,910. Language: English. Published: February 23, 2015. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spices
Seasoning recipes adds to the flavor of the food. The book ‘Seasoning Recipes: Unleashing 25 Easy Seasoning Mixes’ is sure to spice up the day to day food. The book details 25 recipes combining different seasoning herbs and spices to complement the flavor of the food.