Books tagged: smoking of meat

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Found 2 results

Bonesetter
By
Price: $2.99 USD. Words: 92,610. Language: English. Published: May 28, 2012. Category: Fiction » Historical » Ancient
A "historical fiction" or prehistory account of a boy in a primitive society who learns to "set bones" for others who are injured. In the way of Jean Auel's heroine Ayla, he discovers other primitive technologies including snares and the smoking of meat. His mastery of these skills gradually elevates his position in his society from despised and downtrodden to respected and admired.
The Concise Beginner's Guide to Curing Foods
By
Price: $1.49 USD. Words: 14,190. Language: American English. Published: September 6, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
The concise Beginner's Guide to Curing Foods isn't a cookbook. Instead, it is a concise guide to help you learn the basic principles of brining, curing, smoking, and the importance of salt in food preservation and preparation. Topics include food safety, tips and tricks, equipment and supplies to use, and more. Also included are four recipes with step-by-step directions to demonstrate your skills.