Books tagged: soft cheese

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Simply Soft Cheese - Cheese Making Made Quick & Easy - 2nd edition
Price: $2.99 USD. Words: 15,680. Language: English. Published: April 17, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
For anyone who's been curious, but scared away from cheesemaking by thoughts of how difficult it might be, Simply Soft Cheese will cure your fears. This newest edition includes both metric & English measurements and temperatures. For full details about the book and a sample recipe you can try today, please visit