Books tagged: soft cheese

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Simply Soft Cheese - Cheese Making Made Quick & Easy - 2nd edition
Price: $2.99 USD. Words: 15,670. Language: English. Published: April 17, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
For anyone who's been curious, but scared away from cheesemaking by rumors of how difficult it might be, Simply Soft Cheese will cure your fears. In Simply Soft Cheese, you’ll see how easy it is to turn that jug of milk from your grocer’s dairy case into something to delight your taste buds and impress your friends and family. This 2nd edition includes metric & English measurements.