Books tagged: sommelier

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Found 3 results

The Wine Guides; Selection, Service & Sales.
Price: $15.00 USD. Words: 14,290. Language: English. Published: June 16, 2010. Categories: Nonfiction » Self-improvement » Confidence and self-esteem, Nonfiction » Cooking, Food, Wine, Spirits » Wine
The Wine Guides; Selection, Service & Sales. Written primarily for foodservice professionals who do not possess a working familiarity with wines; 'The Wine Guides' offers a 'crash course' of the various protocols involving the selection process, service nuances and sales-related aspects of wines in general and how it relates to their job performance, earnings and necessary skills.
The Five Minute Wine Book
Price: $4.99 USD. Words: 74,590. Language: English. Published: November 4, 2014 by Bev Editions. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine, Nonfiction » Travel » Trip Journals
Tony Aspler says he is a wine evangelist, not a critic. Here he celebrates the pleasures of the grape and shares nuggets of wisdom. He offers tips for bluffing the best wine snobs, describes flying wine-serving Angels in Las Vegas, and can even use wine to fish. He recounts wine peccadillos of the powerful and shares details on the history and production of wine. Enjoy, glass in hand!
Wine: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things
Price: $3.99 USD. Words: 23,310. Language: English. Published: April 14, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits, Nonfiction » Education and Study Guides » Vocational
We describe the legal standards of wine in Europe and the United states. We explain flavor profiles, production methods of still and sparkling wine and regions. We tell you how to serve wine in a formal restaurant setting and the best ways to store it. From ideal serving temperatures of various wines to describing what exactly fortified wines are, we explain in greater details than all the others.