Napa Valley - 2016
by Sebastian Bond
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Sebastian Bond is the ultimate Food Enthusiast.
This is another of his books with spot-on reviews of the most exciting restaurants in town.
Bond dines anonymously at the Publisher’s expense. No business has paid anything to be included.