Books tagged: sourdough

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Found 12 results

The Skinny On Sourdough
Price: $2.97 USD. Words: 7,520. Language: English. Published: January 7, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Weight Control
Nope! Guess again. This is not a book of recipes for sourdough. Neither is it a book on a new fad diet. It is, instead, a book about sourdough – what it is, who it's for, where it lives, how to create it, when it was discovered, and why we need it.
Faster Artisan Breads II Sourdough
Price: $2.99 USD. Words: 17,690. Language: British English. Published: March 17, 2016 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This book, in 3 simple steps to outstanding sourdough bread, shows you how to: * fit a simple baking schedule into the busiest life * get the right level of rustic taste for your palate * make and maintain a healthy wild yeast starter * bake great recipes * in step-by-step colour photographs and clear explanations With great tips on how to improve the look, taste and texture of your loaves
100% Rye
Price: $7.99 USD. Words: 16,640. Language: English. Published: March 22, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Finally, A Wheat-Free, 100% Rye Cookbook using Sourdough, Traditional Fats, and Natural Sweeteners! From delicious brownies to rye tortillas to tangy sourdough bread... you will wonder why you've never eaten rye like this before. This book is truly a unique look into what makes rye special, and how to turn it into dazzling and healthy food that will keep your family asking for more...
Sourdough, Naturally!
Price: $0.99 USD. Words: 3,750. Language: English. Published: November 4, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
I am offering this low priced edition on how to develop a true sourdough starter to share my discovery of a better method in a rather obscure scientific publication about ten years ago. Once you have used this method and if you are pleased, I hope you choose to reward me by buying my other book "Wild Bread - That's Sourdough!" containing dozens of well tested sourdough recipes.
Wild Bread - That's Sourdough
Price: $2.99 USD. Words: 19,380. Language: English. Published: July 6, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This e-book will guide you through how to build a sourdough starter and new techniques for the home bread baker. The introduction will take you on a historical journey of bread followed by numerous recipes representing the entire range of sourdough baking...breads, rolls, biscuits, pancakes, pastries and desserts! More than thirty gourmet artisan sourdough baking recipes are offered.
Simple Sourdoughs : The Curious Peasant : Cookery, Craft, and Culture
Series: The Curious Peasant, Book 1. Price: $3.50 USD. Words: 20,400. Language: English. Published: May 1, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
simple sourdoughs, the first in the curious peasant series, looks at how to make a sourdough starter, how to maintain it and how to bake delicious bread. The book contains a baker's dozen of fantastic contemporary breads.
How to Live on Wheat
Price: $3.99 USD. Words: 31,140. Language: English. Published: November 2, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
This is a cookbook, preparedness resource and survival manual. It covers the selection, storage and cooking of wheat, other grains and legumes. Includes Essene Bread, Pan Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits, Pancakes, Hominy, Corn Bread, and Tempeh.
Alaskan Sourdough
Price: $0.99 USD. Words: 2,600. Language: English. Published: June 11, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Sourdough, a starter for hot cakes, waffles, muffins, bread and even cake, is also a word for an Alaska old-timer. Sourdough has became very popular over the years. Sourdough has became a precious possession.
Simply Sourdough: Baking All Natural Breads with Wild Yeasts
You set the price! Words: 8,210. Language: English. Published: February 3, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn't have to be that way. This book is about bread as it was meant to be: simple, uncomplicated, natural and risen with wild yeast. All you need to start is some flour, a little water and this booklet.
Mmm..Bread
Price: $0.99 USD. Words: 4,860. Language: English. Published: January 12, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
I hope these recipes will help you discover how easy and delieious bread is to make and feed to your family. Give your CARB counter a rest tonight and make your soul and taste buds happy.