Books tagged: sourdough rye bread

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Found 2 results

Baking Low Gluten & Heritage Breads
Price: $2.99 USD. Words: 12,630. Language: British English. Published: March 17, 2016 by Dragan Matijevic. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
You will find in this book: * How to bake rye breads * Why heritage flours are better for your body * How to make a range of rich and characterful breads in 7 easy steps * How to make and manage consistently healthy wild yeast starters * Tips for improving the looks, taste and texture of your loaves
The Cuisine of Poland - Hearty, Stick to Your Ribs Good
Price: $3.99 USD. Words: 4,740. Language: English. Published: July 7, 2010. Categories: Nonfiction » Travel » By region, Nonfiction » Cooking, Food, Wine, Spirits » European
If you haven't enjoyed Polish food this is the time to treat you and your family to a taste treat. Here’s 20 Best of the Best Polish recipes from Chef's Secret Vault like Super Easy Polish Cabbage Rolls, Polish Reuben Casserole, Polish Noodles, and more. Your friends will think you're a gourmet cook. So don't miss this chance to add some treasured recipes to your personal collection.