Books tagged: southern food

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Found 5 results

Southern Cuisine
Series: The Free Read Series ยท Growing Up Southern. Price: Free! Words: 1,700. Language: English. Published: October 3, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States, Nonfiction » Literary criticism » Humor
This is a humorous look at Southern food. Pork, sorghum, grits, boiled peanuts, Moon pies, and RC cola; we have it all. (Well not all but enough to tickle your funny bone).
The Carolina Table: North Carolina Writers on Food
Price: $7.45 USD. Words: 51,890. Language: English. Published: October 1, 2016 by Eno Publishers. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
The Carolina Table: North Carolina Writers on Food, edited by Randall Kenan, offers a collection of food-related stories set in North Carolina, though geography is sometimes secondary to the main theme, which is food in any form: meals and manners, cooking and ingredients, recipes and recollections.
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
Series: Cake Cookbooks, Book 4. Price: $2.99 USD. Words: 6,010. Language: English. Published: September 4, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Cakes
Southern hospitality often includes a delicious Southern cake, and this book is dedicated to offering you some of the best Southern cake recipes available anywhere. There’s nothing like a freshly baked cake as a dessert or an indulgent snack, and this book is packed with cake ideas that you and your family or guests are sure to love.
Jamaican Cookbook - Classic Jamaican Cuisine
Series: James Newton Cookbooks, Book 17. Price: $1.49 USD. Words: 7,400. Language: English. Published: April 12, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
Creole and Cajun Cookbook - New Orleans Cuisine
Series: James Newton Cookbooks, Book 10. Price: $1.49 USD. Words: 13,750. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southern States
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans.