Books tagged: spicy food

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Found 4 results

101 tips on CURRY HOUSES in Manchester
Price: $0.99 USD. Words: 26,750. Language: English. Published: November 10, 2011. Categories: Nonfiction » Entertainment » Outdoor activities
The curry scene in Manchester is a-changing. This book reviews a lengthy selection of curry houses in both Manchester centre, and Rusholme
Quick and Easy Recipes Hot and Spicy: Curries Bakes Pies and More That Will Delight Your Taste Buds
Series: Quick and Easy Recipes, Book 1. Price: $2.99 USD. Words: 7,230. Language: English. Published: January 17, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Discover how easy spicy and hot food can be to cook for yourself. "My guests think I'm a good cook!" - Yorkie* "Nice and Easy" - Emmi Lou* Deliciously simple, mouth watering curries and spicy dishes for you to cook quickly and easily are all Inside the pages of this book.
Sale e pepe... Quanto basta!
Price: $3.50 USD. Words: 10,230. Language: Italian. Published: July 26, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » European
Con questo nuovo e-book vorrei condurvi nel mondo delle spezie. Imparerete a conoscerle, apprezzarle ed utilizzarle, in modo da rendere uniche le vostre ricette. Se questo non dovesse bastare, vi dimostreremo, attraverso il nostro canale youtube, come mettere in pratica i consigli dispensati in questo libro. Dai un occhio al "Le VideoRicette di Mr. MastiB" ed impara a cucinare divertendoti!
15 Mostly Easy Aubergine Recipes
Price: $2.99 USD. Words: 3,380. Language: American English. Published: May 16, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » International
The aubergine is an exciting purple, white or green vegetable which comes in many sizes and shapes. It is often commonly called the Egg Plant except in England where "aubergine" is the correct name. In Asia it is known as the "brinjal" and it has other names in the middle East and Arab countries. It is suitable for salads, hot and spicy dishes and can be fried, stewed boiled or baked.