The oldest form of sushi in Japan, narezushi, is still made by wrapping fish in soured fermenting rice, which causes the fish proteins to break down into their constituent amino acids. The fermenting rice and fish have both a sour and an umami taste. In this book you will find more than 99 delicious contemporary sushi recipes that are very easy to make.
These are the expert secrets professional sushi chefs really don't want you to know!
"Who Else Wants to Create Moutwatering, Restaurant-Grade Sushi From the Comfort of Their Home?"
At Last! Everything you ever wanted to know about making sushi - revealed!
You'll be thrilled with "The Home Sushi Master"...and you'll be overjoyed by the best-tasting sushis you can ever dream of.
Hurry grab a copy.
Do you like sushi? You can renounce to all but not to your friday sushi?
Why don't you learn to cook it? With this e-book I will tell you every secrets and explain all you need to cook a fantastic sushi!
"Only the Japanese do it better!"
Have you ever wanted to make sushi at home?
This is the ultimate guide to making sushi at home, with clear and concise instructions and colorful pictures for making any kind of sushi item.
This cookbook is for sushi lovers who can't leave the restaurant without ordering sushi. Now it is the time to make restaurant-style sushi at home.
If you want to learn how to make sushi the right way, then get the "How to Make Sushi" guide now.
In this step-by-step guide, you will discover many tips and techniques on how to make different types of sushi. Learn basic ingredients to make sushi.
Also discover many step-by-step action plans to make sushi, where to buy materials, how to make sushi with crab meat, and much more! Get it now!