Books tagged: sustainable

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Found 38 results

The State of the World’s Forest Genetic Resources
Price: Free! Words: 124,000. Language: English. Published: April 15, 2015. Categories: Nonfiction » Science and Nature » Forestry
This FAO flagship publication entitled The State of the World’s Forest Genetic Resources reviews the conservation, management and use of tree and other woody plant genetic resources that are valuable to human well-being.
Raising Coturnix Quail for Meat and Eggs: the easy way
Price: $2.99 USD. Words: 3,900. Language: English. Published: December 11, 2014. Categories: Nonfiction » Home and Garden » Pets & livestock, Nonfiction » Home and Garden » Sustainable living
An easy beginner's guide to raising Coturnix quail for meat. This short guide contains information on incubating eggs, feeding, housing, and breeding these small quail.
Saving The Planet
Price: $0.99 USD. Words: 10,340. Language: English. Published: September 1, 2014. Categories: Nonfiction » Science and Nature » Experiments & Projects, Nonfiction » Science and Nature » Research & Methodology
All great accomplishments, first start with small efforts. Here is a small effort at the first steps for new technologies. The insights presented here are simply to provoke new considerations. Technologies that are mentioned range from "Planetary Sustainability" to a possible method for identifying the "Theory Of Everything," from aviation to eliminating all future landfills.
River Home: Design, Budget, Estimate, and Secure Your Best Price
Price: $6.99 USD. Words: 16,190. Language: English. Published: March 3, 2014. Categories: Nonfiction » Home and Garden » Sustainable living, Nonfiction » Home and Garden » House plans
The top guide available for designing, budgeting, estimating, and securing your best price on a River Home.
Sustainable Rural Development
Price: $2.50 USD. Words: 68,200. Language: English. Published: January 14, 2014. Categories: Nonfiction » Business & Economics » Development / economic development, Nonfiction » Business & Economics » Environmental economics
The book aims to study the Natural Resources, Agriculture, Human Development, Health and Energy for Sustainable Development and to evaluate the various determinants of sustainable rural development.
The Big List of Things That Suck
Price: $2.99 USD. Words: 11,000. Language: English. Published: October 29, 2013. Categories: Nonfiction » Health, wellbeing, & medicine » Green living
The Big List of Things That Suck is an essential encyclopedia of eco-information to help you shop, talk and live better, without annoying all of your friends.
The Diary of an Irish Stone Cottage Renovation
Price: $1.49 USD. Words: 8,420. Language: English. Published: September 9, 2013. Categories: Nonfiction » Reference » Personal & Practical Guides
this is our documented story and the history behind the renovation project we decided to undertake, of our family owned, but derelict, traditional, early twentieth century, west of ireland stone cottage, which had been left alone, unoccupied and open to the elements and neighbouring livestock, for over thirty five years.
Sustainable Gardening
Price: Free! Words: 1,220. Language: English. Published: May 19, 2013. Categories: Nonfiction » Home and Garden » Gardening
Sustainable gardening is a small e-book showing people how to run a sustainable garden. It focuses on what plants to grow, how to manage the soil, how to design a garden and many other things.
Perma Artists
Price: Free! Words: 19,170. Language: English. Published: March 5, 2013. Categories: Nonfiction » Art, Architecture, Photography » Artists
Conversations with eco-artists, land artists, and artists concerned about the environment.
Backyard Bounty, Creating a Local Food System
Price: $7.99 USD. Words: 51,850. Language: English. Published: December 1, 2012. Categories: Nonfiction » Home and Garden » Green living, Nonfiction » Health, wellbeing, & medicine » Green living
It’s one thing for an established farmer to live off his land, quite another for a city-dwelling mum of three lively sons to shun the supermarket. But holding grave concerns about chemical use and ethical issues surrounding modern food production, landscape architect Janet Luke did just that – attempting to feed herself and her family from her urban garden.