Books tagged: sustainable food

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A Guide to Northeast Grains
Price: Free! Words: 11,200. Language: English. Published: February 21, 2017. Categories: Nonfiction » Science and Nature » Farming, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains
This introductory guide is intended to provide home bakers and other interested consumers with the opportunity to learn more about grain history in the Northeast region of the United States, the new grainshed, how grains are transformed from seed-to-flour, and baking with local flours, specifically wheat, spelt, rye, buckwheat, emmer, einkorn, and triticale.