Books tagged: teaching cuisine

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Cuisine in the French Way
By
Price: $2.99 USD. Words: 8,700. Language: English. Published: October 18, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Skills are vital to master cuisine but so is an understanding of the language of cuisine. What words and processes mean and how to say terms correctly (so you don’t make embarrassing mistakes) are also essential. Read this book and become not only skilful but knowledgable in cuisine.