The Art of Braiding Bread
by Roberto von Krammer
If you thought braiding dough was uncomplicated or straightforward you would not be looking at these lines now. In the book we start with the most basic of braids, the one with 3 strands, and then progressively go up to any number of them, with practical step by step description of the process. The book is eminently visual, illustrated with 564 diagram enhanced pictures and 18 videos.